Edinburg, Scotland /ABV 7.4%
After taking some time away from writing about beer, I have decided to come back with this blog entitled The Beer Meister (Of course, what else would it be). Like my articles in the local newspaper, I am not going to write about the everyday beers like Coors, Miller and Bud. What I am going to do is to give you an everyday Joe's take on all different types and styles of beer in the hope of broadening your beer horizons. I will use what I call the S.A.T.'s of beer, Sight, Aroma and Taste. I will always give you my honest opinion. I will also visit bars and restaurants to review beer and their overall selection. Whether you agree or disagree with me, I want to hear from you at thebeermeister359@gmail.com. I will also throw in some history on the beer, a personal story or two as well as what type of food to pair up with your beer. This blog is in its infancy and I plan on it growing as time goes on. I will be posting old reviews that ran in the newspaper and hopefully have a podcast in the very near future. Enough of the serious stuff, it's time to talk about beer.
THE REVIEW
SIGHT: With the wind blowing and the fire blazing, I poured my Innis & Gunn (in the kitchen) and what I saw really got me excited. This beer poured very dark brown, almost black in color along with a healthy beige head of about 3/4 of an inch thick and a hefty dose of carbonation. It poured just like what we would call, "A TV Beer" . This was a good looking beer with a long lasting head.
Aroma: Since this beer looked so good, I was very intrigued to see what it smelled like. In many cases, the aroma of a beer will give you a preview of how it tastes. As I brought the glass up to my nose, I got very subtle hints of smokiness. No, I did not pour the beer outside by the fire. I also got slight notes of a bread like sweetness and of course bourbon. No one aroma stood out over the other and all were very subtle.
Taste: As I took my first sip (in my kitchen), I got a smokey flavor up front followed by hints of possibly caramel followed by earthen tones and ending with a back splash of bourbon. Very interesting. Like the aroma, none of the flavors overpowered the other but worked well together. This beer went down easy and finished smooth.
Overall, I really liked this beer. It was a perfect fit for a cool day and a late afternoon fire after a long day of working around the house. It had good flavor and went down easily. I would recommend pairing this Dark Ale with a steak on the grill or roast beef. Don't forget the baked potatoes and asparagus. If you would like to try the Innis & Gunn Bourbon Aged Dark Ale, take a run over to Leo Beer on Welles Street in Forty Fort. You can actually get a 4 pack to test it out. If you want to find out about the other beers brewed in Scotland by Innis & Gunn , you can go to their web site at www.innisandgunn.com.
5= Outstanding
4= Very Good
3= Good
2=Fair
1=Skunk
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